In 100 g (Grams) of Asparagus, cooked, boiled, drained there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Asparagus, cooked, boiled, drained.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Asparagus, cooked, boiled, drained

Asparagus, cooked, boiled, drained is a type of Vegetables and Vegetable Products. The most significant nutrients in Asparagus, cooked, boiled, drained are listed below.

Water	92.63 g	92.63%
Energy (calorie)	22 kcal
Energy (joule)	94 kJ
Protein	2.4 g	2.4%
Total lipid (fat)	0.22 g	0.22%
Ash	0.63 g	0.63%
Carbohydrate, by difference	4.11 g	4.11%
Fiber, total dietary	2 g	2%
Sugars, total	1.3 g	1.3%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	0.42 g	0.42%
Fructose	0.79 g	0.79%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.91 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	54 mg	0.05%

Nutrients in Asparagus, cooked, boiled, drained